MADELEINE BAKING MIX
Regular price
£5.00
A French sponge cake recipe, just needs the eggs and butter added.
These treats are incredibly versatile! You can make them with or without chocolate chips, add lemon zest for an extra burst of flavour, or keep it simple. The possibilities are endless.
Traditionally baked in scallop-shaped Madeleine moulds.
Weight 300g
Wheat
Wheat
MADELEINE BAKING MIX
Regular price
£5.00
A French sponge cake recipe, just needs the eggs and butter added.
These treats are incredibly versatile! You can make them with or without chocolate chips, add lemon zest for an extra burst of flavour, or keep it simple. The possibilities are endless.
Traditionally baked in scallop-shaped Madeleine moulds.
Weight 300g
Wheat
Wheat
